For most buyers, I’d start with the Weber Spirit E-325 as the best overall gas grill in this lineup, while the Monument Grills Mesa II 410FBZ stands out for cooks who want a dedicated high-heat broil zone. If you’d rather cook breakfast, smash burgers, or several foods across a flat surface, the Blackstone 1883 Omnivore Griddle is a stronger fit than a traditional grate grill. The main tradeoffs are cooking style, usable space, cleanup, and whether side burners or combo surfaces justify their added footprint. I compare all 13 options by those practical differences below, so you can find the grill that suits your meals and outdoor space.
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Key Takeaways
- The Weber Spirit E-325 is the lineup’s clearest all-around choice for buyers who want a familiar grate-grill format without stepping up to a five-burner footprint.
- The Monument Mesa II 410FBZ differentiates itself with an advanced broil zone; that feature matters most to cooks who regularly want concentrated high heat, not to everyone buying a general-purpose grill.
- The Blackstone 1883 and the 22-inch flat-top model serve a different cooking style from the grate grills: they suit foods that benefit from broad, continuous contact, but require griddle-specific care.
- Burner count alone does not settle the capacity question. Cooking area, burner layout, side shelves, and storage space affect how comfortably a grill handles a meal.
- Combo grills trade a single-purpose layout for range. The two listed four-burner grill-and-griddle combos may suit households that want both surfaces, but buyers should compare their layouts and maintenance needs rather than assume the similar names mean identical options.
| gas grill | Fuel type | Dimensions | Main burners | Cooking surface |
|---|---|---|---|---|
| Electactic Stainless Steel 4-B | Propane | — | 4 | — |
| 4 Burner Propane Flat Top Gril | Gas | 13.35 × 44.88 × 34.65 in. | — | 290 sq. in. |
| Monument Grills 4 Burner Propa | Propane | 21.4 × 50.6 × 41.9 in. | 4 | 525 sq. in. |
| Weber Spirit E-325 Gas Grill | Propane | 26.6 × 48.3 × 46.2 in. | 3 | 360 sq. in. |
| 3-Burner Propane Gas Grill wit | Propane | — | 3 stainless steel burners | — |
| 3 Burner Propane Gas Grill | Propane | 20 x 40 x 40 in. | — | — |
| Blackstone 1883 Original 28-In | Gas | 32.7 x 21.7 x 17.7 in. | — | 524 sq. in. |
| 4-Burner Propane Gas Grill and | Gas (propane, according to description) | 19.1 x 48.2 x 45.6 in. | 4 | 299 sq. in. |
| 4-Burner Propane Gas Grill and | Gas (propane, according to description) | 19.2 x 48.2 x 45.7 in. | 4 | 446 sq. in. |
| Nexgrill 5-Burner Gas Grill wi | Gas | 24.3 x 46.6 x 51 in. | 5 | — |
| 4-Burner Propane Gas Grill wit | Propane gas | 13.8 x 45 x 39 inches | 4 | 302 square inches |
| 39000 BTU Propane Gas Grill wi | Propane gas | 19 x 44.5 x 45 inches | 3 | 372 square inches |
| Megamaster Propane 3-Burner Ga | Gas | — | — | 434 square inches |
More Details on Our Top Picks
Electactic Stainless Steel 4-Burner Gas Grill with Side Burner – 42,000 BTU Propane BBQ Grill with Thermometer
I’d choose the Electactic 4-Burner for a backyard cook who wants both a full-size gas grill and a dedicated side burner. Its 42,000 BTU output comes from four main burners plus the side burner, giving you more ways to manage separate foods than the three-burner Weber Spirit E-325. Stainless steel construction and a built-in thermometer suit regular outdoor use, while the removable drip tray is a practical cleanup aid. The tradeoff is a heavier, less nimble setup; the Monument Mesa II 410FBZ lists wheels and foldable shelves, while this model’s supplied details do not specify those conveniences. The temperature range is listed as 0–1000°F, but no cooking-area measurement is provided, so buyers planning large batches should verify usable grate space before choosing it.
Pros:- Four main burners and a side burner support separate cooking tasks.
- Stainless steel construction is specified throughout the grill.
- Built-in thermometer helps monitor cooking temperature.
- Removable drip tray and enameled grates support easier cleanup.
Cons:- Heavy construction may make moving or repositioning difficult.
- Cooking-surface area is not stated in the supplied product details.
- Assembly guidance and setup difficulty are not specified.
Best for: Backyard cooks who want stainless-steel construction, four main burners, and a side burner for sauces or side dishes.
Not ideal for: Buyers who need easy repositioning or a clearly documented cooking-area size, since the grill is described as heavy and no surface measurement is supplied.
- Fuel type:Propane
- Total output:42,000 BTU
- Main burners:4
- Side burners:1
- Material:Stainless steel
- Cooking racks:3
- Temperature range:0–1000°F
Our verdict“Choose the Electactic if stainless-steel construction and a side burner matter more than easy movement or a documented cooking-area capacity.”
4 Burner Propane Flat Top Grill, 22″ Stainless Steel Griddle
This is the lineup’s clear pick for cooks who want a flat-top griddle, not conventional grill grates. Four independent burners let you run different heat zones for foods that need varied temperatures, while the 290-square-inch surface gives a compact group room to cook together. That makes it a different proposition from the Monument Mesa II 410FBZ, which is built for grilling and searing on grates, and from the Weber Spirit E-325, which offers a smaller traditional-grill format. At 37 pounds with folding shelves, this model is more suited to tailgates and flexible storage than the heavier full-size grills, though it still needs a gas supply. Its open griddle design also lacks a built-in lid, and its cooking style won’t suit buyers who want classic grate marks or lid-based roasting.
Pros:- Four independent burners allow multiple heat zones.
- 290-square-inch stainless-steel griddle surface supports group cooking.
- Folding side shelves add prep space and simplify storage.
- Rear grease management and a removable tray help collect cooking residue.
Cons:- No built-in lid is specified.
- Griddle cooking does not provide the traditional grate experience of the Monument Mesa II 410FBZ.
- Requires a gas hookup or tank, so portability depends on bringing fuel.
Best for: Tailgaters, campers, and small households who prefer griddle cooking and want independent heat zones with folding prep shelves.
Not ideal for: Grill buyers who want traditional cooking grates, a built-in lid, or a full-size surface for large gatherings.
- Fuel type:Gas
- Total output:40,000 BTU
- Burners:4
- Cooking surface:290 sq. in.
- Cooking surface material:3 mm stainless steel
- Dimensions:13.35 × 44.88 × 34.65 in.
- Weight:37 lb
- Storage and grease features:Folding side shelves, removable grease tray, rear grease management
Our verdict“Pick this griddle for tailgates and flat-top meals; choose a conventional gas grill if you want grate cooking or a lid.”
Monument Grills 4 Burner Propane Gas Grill with Advanced Broil Zone, Stainless Steel Outdoor Mesa II 410FBZ
The Monument Mesa II 410FBZ earns its place through capacity and a dedicated searing focus: its 525-square-inch cooking surface is the largest documented traditional-grill area among these five picks. The advanced broil zone is aimed at fast high-heat finishing, while the built-in thermometer gives a simple reference for the broader cook. Compared with the more compact Weber Spirit E-325, the Monument offers substantially more listed grate space and four main burners, making it better suited to cooking for a crowd. That extra capacity comes with a larger footprint—about 50.6 inches wide—and requires room for storage and use. Foldable shelves and wheels add flexibility, but it remains a full-size grill rather than a compact option. Buyers should also account for propane and assembly.
Pros:- 525-square-inch cooking area offers ample room for group meals.
- Advanced broil zone is designed for fast searing.
- Four main burners provide multiple cooking zones.
- Foldable shelves, wheels, and a grease management system add practical flexibility.
Cons:- Large overall dimensions make it a poor fit for tight outdoor spaces.
- Requires a propane tank, adding fuel storage and setup needs.
- Assembly is required, with the supplied details estimating about 30 minutes.
Best for: Hosts who regularly grill for larger groups and want generous grate space with a dedicated searing zone.
Not ideal for: Apartment patios or small outdoor areas where a roughly 50.6-inch-wide grill would be difficult to place or store.
- Fuel type:Propane
- Main burners:4
- Cooking surface:525 sq. in.
- Cooking racks:2
- Material and finish:Stainless steel, brushed finish
- Dimensions:21.4 × 50.6 × 41.9 in.
- Temperature monitoring:Built-in thermometer
- Additional features:Advanced broil zone, foldable side shelves, wheels, grease management system
Our verdict“Choose the Monument for group grilling and searing if you have room for its full-size footprint.”
Weber Spirit E-325 Gas Grill, Outdoor Cooking, Small Propane Grill, Black
The Weber Spirit E-325 is the more restrained choice for buyers who want a traditional gas grill with a dedicated Sear Zone, rather than the Monument Mesa II 410FBZ’s larger 525-square-inch cooking area. Its 360-square-inch surface and three burners suit smaller households or patios where a wider four-burner unit would be excessive. Porcelain-enameled cast-iron grates offer a substantial cooking surface, while the grease management system helps contain drippings after a meal. Weber accessory compatibility also gives owners options to adapt the grill beyond the supplied setup. The compromise is capacity: it has less listed cooking area than the Monument and no side burner, unlike the Electactic. At 98.1 pounds, it is compact in cooking scale, not lightweight to move.
Pros:- Sear Zone adds a high-heat cooking option.
- Porcelain-enameled cast-iron grates provide a substantial grilling surface.
- Grease management system supports easier cleanup.
- Compatible with Weber accessories for added cooking flexibility.
Cons:- 360-square-inch cooking area is smaller than the Monument Mesa II 410FBZ’s.
- No side burner is specified, unlike the Electactic and 3-burner side-burner model.
- At 98.1 pounds, it may be difficult to move frequently.
Best for: Small households and patio cooks who want a traditional gas grill with a searing zone and accessory compatibility.
Not ideal for: Large-group hosts who need more than 360 square inches of cooking space, or buyers seeking a side burner or lightweight grill.
- Fuel type:Propane
- Heating power:19,000 BTU
- Main burners:3
- Cooking surface:360 sq. in.
- Cooking racks:2
- Grate material:Porcelain-enameled cast iron
- Dimensions:26.6 × 48.3 × 46.2 in.
- Weight:98.1 lb
- Warranty:10-year limited
Our verdict“Choose the Spirit E-325 for a compact cooking footprint and searing feature, but look to the Monument for larger gatherings.”
3-Burner Propane Gas Grill with Side Burner, 39,000 BTU
I’d shortlist this 3-burner propane grill for cooks who want an all-purpose backyard setup with a separate burner for sauces or sides. Its 39,000 BTU total output includes a 9,000 BTU side burner, and the double-wall insulated lid pairs with a built-in thermometer for covered cooking. Compared with the Weber Spirit E-325, this model adds the side burner and four swivel casters, though the Weber specifies a Sear Zone and a 10-year limited warranty. Porcelain-enamel cast-iron grates are shared territory with the Weber, but the supplied details do not list a cooking-surface area, making capacity harder to judge. The casters help with repositioning, but the grill may still be heavy to move, and grease needs regular attention to prevent buildup.
Pros:- 9,000 BTU side burner supports sauces and side dishes.
- Double-wall insulated lid and built-in thermometer aid covered cooking.
- Porcelain-enamel cast-iron grates are designed for even heat and durability.
- Four swivel casters, including two locking wheels, support repositioning.
Cons:- Cooking-surface area is not provided in the supplied product details.
- Heavy construction may still make moving it difficult despite the casters.
- Grease buildup requires regular cleaning.
Best for: Backyard cooks who want a side burner for supporting dishes, a covered grill, and casters for occasional repositioning.
Not ideal for: Buyers who need a documented cooking capacity, a specified searing zone, or a grill they can move easily over uneven ground.
- Fuel type:Propane
- Total output:39,000 BTU
- Main burners:3 stainless steel burners
- Side burner:Yes, 9,000 BTU
- Grate material:Porcelain-enamel cast iron
- Lid:Double-wall insulated, with built-in thermometer
- Mobility:Four swivel casters, two locking
- Additional features:Grease tray, utensil hooks, bottle opener, propane tank compartment
Our verdict“Choose this model if a side burner and covered cooking matter more than a clearly stated cooking capacity or dedicated searing feature.”
3 Burner Propane Gas Grill, 30,000 BTU Stainless Steel Outdoor BBQ Grill with 322 Sq. In. Cooking Area & 2 Foldable Side Shelves
This grill makes a practical middle ground for cooks who want a conventional grate setup without giving over a large patio. Its 322 square inches of total cooking space includes a warming rack, while three burners allow separate heat zones for different foods. The foldable side shelves help reduce its footprint when the grill is stored, a useful contrast with the broader Nexgrill 5-Burner, which is better suited to larger gatherings but needs more room. Stainless steel construction, a built-in thermometer, and mobility wheels add useful everyday features. The tradeoff is capacity: its 251-square-inch main area is modest for hosting a crowd, and the listing gives conflicting heat figures—30,000 BTU in the title and description, but 19,800 BTU under heating power. I would verify the output before buying.
Pros:- Three burners provide separate heat zones for different foods.
- Foldable side shelves can reduce the storage footprint.
- Warming rack adds space to keep cooked food away from the main grate.
- Wheels and a built-in thermometer support routine backyard use.
Cons:- The main grilling area is only 251 square inches, limiting batch size.
- Listed heat output conflicts: 30,000 BTU in the description versus 19,800 BTU in the specs.
- No cover or included accessories are specified.
Best for: Patio owners who want three-burner heat control and folding shelves for occasional family cookouts.
Not ideal for: Hosts regularly cooking for large groups, or buyers who need clearly specified heat output and a larger main grate.
- Fuel type:Propane
- Burners:3
- Listed BTU output:30,000 BTU in title and description; 19,800 BTU listed as heating power
- Total cooking area:322 sq. in.
- Main grilling area:251 sq. in.
- Warming rack:71 sq. in.
- Material:Stainless steel
- Dimensions:20 x 40 x 40 in.
Our verdict“Choose it for a feature-rich, space-conscious three-burner setup, but confirm its actual BTU rating before purchase.”
Blackstone 1883 Original 28-Inch Omnivore Griddle with Hood
The Blackstone belongs in a gas-grill roundup for buyers who want broad, flat cooking rather than grill marks. Its 524-square-inch griddle surface gives you room to cook items such as eggs, chopped vegetables, and burgers side by side, while the two independently controlled burners let you keep separate temperature zones. That makes it a different tool from the Nexgrill 5-Burner, whose grates suit conventional grilling and whose larger cooking area is better for cooking over an open grate. Here, the hood and rear grease management system add practical protection and cleanup help. The key compromise is cooking style: a flat top does not provide the same grate searing or direct flame exposure as the other grills in this lineup. It is also heavy, and its two-burner layout offers less zone control than four- or five-burner models.
Pros:- Large 524-square-inch flat cooking surface accommodates several foods at once.
- Two independently controlled burners create separate cooking zones.
- Hood helps cover the cooking surface when not in use.
- Rear grease management system is designed to simplify cleanup.
Cons:- Flat-top cooking cannot replace the grate-based searing and grill marks of a conventional gas grill.
- Two burners offer fewer heat zones than the four-burner combo grills in this lineup.
- Heavy construction can make repositioning difficult.
Best for: Households that often cook breakfast, chopped foods, or multiple small items together on a flat top.
Not ideal for: Grillers who prioritize open-grate cooking, pronounced grill marks, or the flexible heat zoning of a four- or five-burner grill.
- Fuel type:Gas
- Cooking surface:524 sq. in.
- Burners:2 independently controlled main burners
- Listed output:10 kW
- Hood:Included
- Grease management:Rear grease management system
- Material and finish:Stainless steel; painted finish
- Dimensions:32.7 x 21.7 x 17.7 in.
Our verdict“Pick the Blackstone if a large flat top suits your menu better than the conventional grates offered by the Nexgrill and combo grills.”
4-Burner Propane Gas Grill and Griddle Combo with Side Burner
This combo is for cooks who want to switch between grate cooking and a flat-top surface without choosing between two separate appliances. Its interchangeable grates and reversible griddle support that range, while four main burners and a side burner give it more cooking flexibility than the three-burner stainless grill. A double-wall insulated lid and built-in thermometer help with covered grilling, and the removable grease tray makes cleanup more manageable. The cooking area is listed at just 299 square inches, though, so the versatility does not come with a large work surface. The Nexgrill 5-Burner offers a much larger 618-square-inch area for conventional grilling, but lacks this model’s specified modular griddle setup. I would choose this one for varied menus and skip it if cooking volume matters more than switching surfaces.
Pros:- Interchangeable grates and a reversible griddle support two cooking styles.
- Four main burners plus a side burner expand cooking options.
- Insulated lid with built-in thermometer supports covered cooking.
- Removable grease tray simplifies routine cleanup.
Cons:- Listed cooking area of 299 square inches is relatively limited for hosting.
- Propane-only fuel limits compatibility with other gas supplies.
- At 64 pounds, it is not an easy grill to move frequently.
Best for: Propane users who alternate between grilled foods and griddle-friendly meals but have limited room for separate cookers.
Not ideal for: Large-group hosts who need a wide main cooking surface or buyers who want a clearly documented total cooking capacity for each module.
- Fuel type:Gas (propane, according to description)
- Main burners:4
- Side burners:1
- Listed output:49,000 BTU
- Cooking surface:299 sq. in.
- Cooking configuration:Interchangeable grates and reversible griddle
- Grate material:Porcelain-enameled cast iron
- Weight:64 lb.
- Dimensions:19.1 x 48.2 x 45.6 in.
Our verdict“Choose this combo for adaptable grill-and-griddle cooking in one unit, not for maximum cooking capacity.”
4-Burner Propane Gas Grill and Griddle Combo with Side Burner
Compared with the other four-burner combo in this batch, this model lists a larger 446-square-inch cooking surface, making it the better fit when grill-and-griddle flexibility needs to handle more food. Its modular setup is intended for grilling, searing, and griddling, and a side burner provides another place to prepare food. The double-wall insulated lid and lockable casters add useful features for covered cooking and positioning. Against the Nexgrill 5-Burner, it gives up 172 square inches of listed cooking area and one main burner, but offers the combo format that the Nexgrill listing does not specify. The tradeoffs are a substantial 64-pound frame and limited detail: the product data does not give a BTU figure or spell out the included modules. I would confirm those details before choosing it over its 299-square-inch combo sibling.
Pros:- Listed 446-square-inch cooking area exceeds the other combo grill in this batch.
- Grill-and-griddle configuration supports multiple cooking methods.
- Side burner adds space for cooking alongside the main surface.
- Lockable casters help position the grill and keep it in place.
Cons:- The 64-pound weight makes it awkward to carry or move over uneven ground.
- No BTU output is provided in the supplied specifications.
- The listing does not detail the exact interchangeable modules included.
Best for: Cooks who want a larger listed cooking surface than the 299-square-inch combo while keeping grill, griddle, and side-burner options.
Not ideal for: Buyers who need a light, frequently portable grill or want confirmed BTU output and exact included module details before purchase.
- Fuel type:Gas (propane, according to description)
- Main burners:4
- Side burners:1
- Heating elements:5
- Cooking surface:446 sq. in.
- Configuration:Grill and griddle combo
- Weight:64 lb.
- Materials:Powder-coated steel and stainless steel
- Dimensions:19.2 x 48.2 x 45.7 in.
Our verdict“Pick this over the 299-square-inch combo if its larger listed area matters, but verify the heat output and included cooking modules.”
Nexgrill 5-Burner Gas Grill with Side Burner, Propane Outdoor Grill, Black
When cooking volume is the priority, the Nexgrill separates itself with 618 square inches of cooking area and five main burners. That gives hosts more room to manage several batches than the 322-square-inch three-burner stainless grill, while the side burner offers a separate spot for a pan or sauce. Porcelain-coated cast-iron grates, an electronic ignition, and an even-heat system support everyday grilling without adding the griddle complexity of the two combo models. The tradeoff is a large footprint—24.3 x 46.6 x 51 inches—and the product data does not mention storage space beneath the grill. Running multiple burners may also use more fuel than a smaller setup. Choose it for crowd-sized cookouts; for a compact patio or mixed griddle cooking, the smaller three-burner or combo options make more sense.
Pros:- 618-square-inch cooking area suits larger batches and gatherings.
- Five main burners provide multiple heat zones.
- Side burner allows separate pan cooking.
- Porcelain-coated cast-iron grates and electronic ignition support convenient grilling.
Cons:- Large dimensions require substantial outdoor space.
- Operating several burners can increase fuel use.
- No under-grill storage is specified in the product data.
Best for: Hosts who regularly grill for a large household or group and have room for a full-size five-burner unit.
Not ideal for: Small-patio owners, occasional cooks who rarely need a wide grate, or buyers seeking a built-in griddle configuration.
- Fuel type:Gas
- Cooking area:618 sq. in.
- Main burners:5
- Side burner:Yes
- Total output:55,000 BTU
- Output per burner:11,000 BTU
- Grate material:Porcelain-coated steel and stainless steel materials listed
- Warming rack:Included
- Dimensions:24.3 x 46.6 x 51 in.
Our verdict“Choose the Nexgrill for high-capacity conventional grilling; opt for a combo grill if a flat-top surface matters more than maximum grate area.”
4-Burner Propane Gas Grill with Folding Side Tables
This grill suits cooks who want both traditional grate grilling and a griddle option without keeping two full-size appliances. Its perforated griddle pan adds flexibility for foods that might fall through grates, while the porcelain-enameled cast iron grates support even searing. Compared with the Megamaster 3-Burner, this model has one more main burner but a smaller listed cooking surface: 302 square inches versus 434. That makes it a better fit for cooks prioritizing adaptable cooking over the biggest batch capacity. Folding side tables and wheels help with storage and repositioning, though its 35-pound weight still takes some effort to move. The four-burner setup and accessory system add versatility, but assembly may take time, and propane is required.
Pros:- Perforated griddle pan expands cooking options beyond standard grill grates.
- Porcelain-enameled cast iron grates are suited to even searing.
- Folding side tables reduce the space needed when storing the grill.
- Wheels and a removable grease tray support repositioning and cleanup.
Cons:- The 302-square-inch cooking surface is limited for large gatherings.
- At 35 pounds, it may still be awkward to move or lift.
- Assembly may be time-consuming, and operation requires a propane tank.
Best for: Outdoor cooks who want a compactly storable propane grill with both grates and a griddle option for varied meals.
Not ideal for: Hosts who regularly cook for large groups and need the broadest cooking area; its listed 302 square inches is smaller than the Megamaster 3-Burner’s 434 square inches.
- Fuel type:Propane gas
- Main burners:4
- Total output:40,000 BTU
- Cooking surface:302 square inches
- Grate material:Porcelain-enameled cast iron
- Dimensions:13.8 x 45 x 39 inches
- Weight:35 pounds
- Notable features:Perforated griddle pan, folding side tables, wheels, built-in thermometer
Our verdict“Choose this grill if folding storage and a griddle accessory matter more than having the largest cooking surface.”
39000 BTU Propane Gas Grill with Side Burner and 3 Main Burners
The defining advantage here is the dedicated side burner, which lets cooks heat a sauce or side dish while the three main burners handle the grill. Its 372-square-inch cooking surface is roomier than the 4-Burner Propane Gas Grill with Folding Side Tables, despite having one fewer main burner, making it a more practical choice for a mix of grilling and stovetop tasks. Cast iron grids and a double-layer stainless steel lid give it a sturdy, heat-retaining setup, while the grease management system helps with cleanup. The tradeoff is a 57.3-pound, bulky frame; unlike the folding-table model, it has no listed folding storage feature or wheels. Choose it for a more fixed outdoor cooking station, not frequent repositioning. Propane supply and assembly are also part of the ownership setup.
Pros:- Side burner handles sauces and sides without taking space on the main cooking surface.
- 372-square-inch cooking area offers more room than the folding-table four-burner model.
- Cast iron cooking grids and a double-layer stainless steel lid provide a substantial cooking setup.
- Grease management system is designed to simplify cleanup.
Cons:- The 57.3-pound weight makes it a poor fit for frequent moving.
- Its bulk may make placement and storage difficult in smaller outdoor spaces.
- Requires propane and may take time to assemble.
Best for: Grill owners who often prepare sauces or side dishes outdoors and want a dedicated burner alongside a roomy main cooking area.
Not ideal for: People who need to move or store their grill frequently; the 57.3-pound build is bulky, and no wheels or folding shelves are listed.
- Fuel type:Propane gas
- Main burners:3
- Side burner:1
- Total output:39,000 BTU
- Cooking surface:372 square inches
- Cooking grids:Cast iron
- Dimensions:19 x 44.5 x 45 inches
- Weight:57.3 pounds
Our verdict“Pick this model if a separate side burner and ample grill space matter more than portability.”
Megamaster Propane 3-Burner Gas Grill with Foldable Shelves and Warming Rack
The Megamaster is the strongest choice in this group when cooking area comes first: its 434 square inches exceed the 372 square inches on the 39,000 BTU grill with a side burner and the 302 square inches on the folding-table four-burner model. Three 10,000 BTU burners provide a straightforward layout, while the warming rack gives cooked food a place to wait as another batch finishes. Foldable shelves help reduce its footprint when not in use. In exchange for that generous surface, it does not list a side burner or griddle accessory, so it is less versatile for cooking accompaniments than the 39,000 BTU model or the folding-table grill. Its 44-pound weight also means the foldable shelves help with storage, not effortless transport.
Pros:- 434-square-inch cooking surface is the largest among these three options.
- Warming rack holds finished food away from the main grates.
- Three 10,000 BTU burners provide a clearly specified heat output.
- Foldable shelves can make storage less demanding.
Cons:- No side burner or griddle accessory is listed for cooking beyond the main grates.
- At 44 pounds, it is not an especially light option to move.
- The product data gives unusually compact dimensions, so shoppers should verify the assembled footprint before planning placement.
Best for: Families and backyard hosts who want a broad grilling surface and warming rack for cooking several batches.
Not ideal for: Cooks who need a separate burner for sides or want griddle-style cooking; neither feature is listed, and the grill weighs 44 pounds.
- Fuel type:Gas
- Burners:3
- Output per burner:10,000 BTU
- Total output:30,000 BTU
- Cooking surface:434 square inches
- Grate material:Porcelain-coated steel
- Warming rack:Yes
- Weight:44 pounds
Our verdict“Choose the Megamaster for its large cooking surface and warming rack, but pick another option if you need a side burner or griddle.”
How We Picked
I ranked these options around the decisions that shape day-to-day gas grilling: cooking format, usable cooking area, burner arrangement, heat control, and the practical value of features such as side burners, shelves, folding tables, and warming racks. A higher burner count did not automatically earn a higher place; I weighed whether the layout appears useful for distinct cooking zones and whether the added size suits a typical backyard setup. I also separated traditional grate grills from flat tops and grill-griddle combos, since they answer different cooking needs and have different cleanup routines.
The ranking favors versatility and a clear reason to choose a model, while accounting for compromises in footprint, surface maintenance, and specialized features. The Weber Spirit E-325 leads as the most balanced traditional grill in this lineup; the Monument earns attention for its broil zone, and the Blackstone stands out for dedicated griddle cooking. Options with sparse distinguishing details rank by their stated configuration rather than assumed performance, and the two similarly named combo listings should be checked carefully for exact specifications before purchase.
| gas grill | Fuel type |
|---|---|
| Electactic Stainless Steel 4-B | Propane |
| 4 Burner Propane Flat Top Gril | Gas |
| Monument Grills 4 Burner Propa | Propane |
| Weber Spirit E-325 Gas Grill | Propane |
| 3-Burner Propane Gas Grill wit | Propane |
| 3 Burner Propane Gas Grill | Propane |
| Blackstone 1883 Original 28-In | Gas |
| 4-Burner Propane Gas Grill and | Gas (propane, according to description) |
| 4-Burner Propane Gas Grill and | Gas (propane, according to description) |
| Nexgrill 5-Burner Gas Grill wi | Gas |
| 4-Burner Propane Gas Grill wit | Propane gas |
| 39000 BTU Propane Gas Grill wi | Propane gas |
| Megamaster Propane 3-Burner Ga | Gas |
Factors to Consider When Choosing Gas Grills
I’d decide on cooking style and space before comparing burner totals. A gas grill can mean a conventional grate cooker, a flat-top griddle, or a hybrid unit, and each asks for a different routine after dinner. These factors can help narrow the field beyond the individual model differences above.
Choose Grates, a Griddle, or a Combination
Start with the foods you make most often, not the number of burners. Grates suit foods that benefit from open-flame cooking and grill marks, while a flat top gives small or delicate ingredients a continuous surface and makes batch cooking straightforward. A combo unit can cover both styles, but it takes more room and gives you two surfaces to clean and maintain. A common mistake is buying a griddle because it seems more versatile without planning for grease handling and seasoning care. If most meals are steaks, vegetables, and chicken, a conventional grill may be the simpler match; choose a flat top when its cooking surface solves a recurring problem.
Match Cooking Area to the Meals You Make
Cooking area matters more than a headline burner count when you regularly feed a group. Think about whether you need space for a full meal at once or prefer cooking in smaller batches, and check how much of the listed area is primary cooking surface versus a warming rack. Wider grills can make zone cooking easier, but they also need more patio clearance and can be harder to place in a compact outdoor area. Folding shelves can help with storage, though they reduce the landing space available while cooking when folded down. Measure the grill’s full working footprint, including open lids and shelves, before choosing a model.
Read Burner Count Alongside Burner Layout
More burners can create more heat zones, but only when their placement and controls let you use them separately. For indirect cooking, warming food, or managing different ingredients at once, independent control can matter more than a bigger BTU total. BTU figures describe burner output, not how evenly the cooking surface heats or how well a grill holds temperature. Avoid comparing numbers across models as if they were a direct measure of cooking quality. Look for clear details on burner layout, cooking dimensions, and heat-control features before treating a larger specification as a meaningful upgrade.
Decide Whether a Side Burner Earns Its Space
A side burner is useful if you often prepare sauces, boil a side dish, or keep a pan off the main cooking surface. It adds a separate task station, but it also takes up space and can be unnecessary if your outdoor kitchen already has another burner. Side shelves have a similar tradeoff: they provide a place for trays and tools, while folding versions help when storage space is tight. Before choosing, picture the full cooking workflow from uncooked food to serving platter, including where utensils and plates will sit. Buyers who rarely cook in pans outdoors may get more value from a simpler layout than from extra burners.
Plan for Cleaning and Long-Term Upkeep
Maintenance depends on the cooking surface as much as the fuel. Grates need routine removal of food residue and attention to grease buildup, while a flat top usually needs scraping, grease management, drying, and a protective seasoning layer. Combo grills bring both sets of care tasks, so their flexibility comes with extra upkeep. Check whether the design gives you practical access to the grease tray and other areas that collect drippings. If your household wants the lowest-effort routine, prioritize an easy-to-clean layout and be realistic about how often you will maintain a specialty surface.
Check Fit, Fuel, and Assembly Before Committing
Confirm the grill’s assembled dimensions, clearance needs, and storage arrangement against your actual patio or deck. Verify the fuel type and connection requirements rather than assuming a propane model can use an existing natural-gas line without changes. Check what assembly is required and whether the product details specify the included regulator, hose, or other connection parts. A grill that fits the cooking plan but blocks a walkway or cannot be connected as expected is a poor match. I’d compare the setup requirements alongside cooking features, especially for larger five-burner and combo designs.
Frequently Asked Questions
Should I choose the Weber Spirit E-325 or the Monument Mesa II 410FBZ?
I’d choose the Weber Spirit E-325 if you want a straightforward, versatile grate grill for regular backyard meals. The Monument Mesa II 410FBZ makes more sense if its advanced broil zone matches how you cook and you expect to use concentrated high heat often. The distinction is a practical one: general-purpose cooking versus a more specialized heat feature. Compare the cooking dimensions and layout details for your available space before deciding. If you do not have a specific need for the broil zone, the Weber is the simpler all-around pick from this pair.
Is a gas grill and griddle combo a better buy than a standard grill?
A combo is a better fit when you genuinely use both cooking surfaces, such as grates for grilled foods and a flat top for eggs, chopped vegetables, or smaller ingredients. If you mostly cook on one surface, the other adds footprint and cleaning work without much benefit. The two four-burner combo listings in this roundup have very similar names, so verify the exact model, surface arrangement, dimensions, and included features before choosing between them. Also consider whether you have enough room to work around the unit with its shelves open. For a single dominant cooking style, a dedicated grill or griddle is often the less complicated choice.
Do I need a side burner on a propane gas grill?
You need one only if it supports the way you cook outdoors. A side burner can keep a sauce or side dish going while the main grill stays available for food, which is handy when you want to prepare a whole meal outside. It matters less if you already have a nearby kitchen or rarely use pans. Side burners also take up room that might otherwise serve as shelf space, so consider your patio layout as well as your menu. I’d favor a model with one when you have a regular use for it, not simply because it appears on the feature list.
Is a flat-top griddle a good replacement for a traditional gas grill?
A flat top can replace a traditional grill if its broad cooking surface suits the meals you make, especially foods that are easier to cook on a continuous surface. It does not provide the same open-grate cooking format, so buyers who prioritize cooking over a flame or want grill marks may prefer grates. Griddle care is also different: plan to manage grease and protect the surface after cooking. The Blackstone 1883 Omnivore and the listed 22-inch stainless steel griddle are the dedicated flat-top choices here, rather than direct substitutes for every use of a grate grill. Choose based on your regular cooking, not an assumption that one format does everything equally well.
What should I check before buying a larger four- or five-burner grill?
Check the actual cooking area, assembled width, shelf position, and clearance around the grill before focusing on burner count. Larger models can make it easier to cook for a group or maintain separate zones, but they occupy more space and may be awkward on a compact patio. Confirm that you can reach the controls, open the lid, and move around the grill safely where you plan to place it. Review the fuel connection and assembly details too, especially if you are replacing an older grill. A three-burner model may be the better practical choice if it covers your usual meals without crowding your outdoor space.
Conclusion
For the best overall traditional gas grill, I’d pick the Weber Spirit E-325 for its balanced role in this lineup. The best value direction is a simpler three-burner model with folding shelves when you need dependable basic cooking and want to avoid paying for features you will rarely use; compare the Megamaster, 30,000 BTU three-burner, and 39,000 BTU three-burner options by their exact dimensions and included equipment. For a premium-oriented feature set, consider the Monument Mesa II 410FBZ if its advanced broil zone is a real priority. Beginners who want a conventional grill can start with the Weber’s familiar format, while cooks seeking an approachable flat-top option should look at the Blackstone 1883. For mixed menus, the four-burner grill-and-griddle combos are the specific-use picks, but confirm which listing’s layout and upkeep suit your space before choosing.
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